IXON Wins "Future Food Technology Innovation Value Award" at Inaugural Global Unicorn Summit

IXON is proud to announce that it has been awarded the prestigious "Future Food Technology Innovation Value Award" at the inaugural Global Unicorn Summit. The award ceremony took place on Monday 24 August at the Hong Kong Convention and Exhibition Centre.

Organized by the Hong Kong Ta Kung Wen Wei Media Group (HKTKWW) in collaboration with the Hong Kong Food Professionals Association (HKFPA) and The Foodtech Hub, the Global Unicorn Summit serves as a premier international platform. The event brought together industry leaders, top-tier investors, over 200 unicorn companies, and highly innovative startups to discuss frontier technological trends, capital matchmaking, and cross-border industrial collaborations, aiming to cement Hong Kong's role as a global innovation and technology hub.

During the "Future Food Science and Technology Innovation Value Forum," Mr. Min Zhidong, representing the co-organizers HKFPA and The Foodtech Hub, delivered a keynote speech highlighting the profound transformation occurring within the industry. He emphasized that the value of future food technology lies in health, sustainability, and economic growth, noting that innovations in new logistics and biological tech are redefining the way food is produced and distributed.

It was within this context of global transformation that IXON was officially presented with its award, recognizing the company as an outstanding enterprise driving disruptive change and demonstrating tremendous market potential. This accolade serves as a powerful validation of IXON's 13 years of relentless research and development.

"We are incredibly honored to receive this award from HKTKWW, HKFPA, and The Foodtech Hub," said Felix Cheung, Founder and CEO of IXON. "This recognition not only validates our technological breakthroughs but also reinforces our shared vision for the city. IXON is committed to helping Hong Kong become a premier advanced food processing hub, empowering premium agricultural exports, and delivering sustainable, cold-chain-free preservation solutions to the world."

IXON 欣然宣佈，於 8 月 24 日星期一假香港會議展覽中心舉行的首屆「全球獨角獸大會」上，成功奪得「未來食品科技創新價值獎」殊榮。

是次大會由香港大公文匯傳媒集團 (HKTKWW) 主辦，香港食品專業協會 (HKFPA) 及香港國際食品科技創新發展有限公司 (The Foodtech Hub) 協辦。大會作為國際頂尖的交流平台，匯聚了眾多行業領袖、頂級投資者、超過 200 家獨角獸企業以及極具潛力的初創公司。各界在此共探前沿科技趨勢，促成資本對接與跨境產業合作，致力鞏固香港作為全球創科樞紐的領導地位。

在「未來食品科技創新價值論壇」上，協辦機構 HKFPA 及 The Foodtech Hub 代表閔志東先生發表主題演講，指出食品產業正邁向深刻變革。他強調，未來食品科技的核心價值在於促進健康、推動可持續發展及帶動經濟增長；而新型物流與生物科技的創新應用，正徹底顛覆傳統食品的生產與配送模式。

在全球食品產業急劇轉型的浪潮中，IXON 憑藉推動業界顛覆性變革的實力及龐大的市場潛力，成功脫穎而出獲大會表彰。此次獲獎，無疑是對 IXON 過去 13 年來堅持不懈、專注研發的最佳印證。

「我們非常榮幸能獲得由大公文匯、香港食品專業協會及 The Foodtech Hub 頒發的獎項，」IXON 創辦人兼CEO張文浩表示。「這份殊榮不僅肯定了我們的技術突破，更堅定了我們對香港這座城市的發展願景。IXON 將繼續致力協助香港打造成為首屈一指的先進食品加工樞紐，助力優質農產品進軍國際，並為全球提供可持續、免冷鏈的食品保鮮方案。」