Hello! We are IXON.
We are a team of visionary food scientists, engineers and packaging specialists based in Hong Kong.
We have developed a revolutionary, patent-pending technology called advanced sous-vide aseptic packaging (ASAP) that could sterilize food products at very gentle temperatures (140 to 176 °F or 60 to 80 °C).
COMMERCIAL OPPORTUNITIES of ASAP
LONG-TERM PRESERVATION OF FRESH PRODUCE
Fresh produce can be shipped or stored at room temperature, without deterioration or spoilage. How economical and convenient! They can also be taken through customs anywhere in the world.
HELP COMPANIES TAP INTO THE 110-BILLION-DOLLAR MRE FOOD MARKET
ASAP enables the manufacture of ready-to-eat (MRE) meals with taste, texture and nutrition rivalling those of traditionally cooked meals, if not a five-star restaurant dinner.
ADVANTAGES OF ASAP
ASAP not only has...
QUALITY AND NUTRITIONAL VALUES
of Fresh Produce
Taste and Texture
of Traditionally Cooked Meals
CONVENIENCE AND ACCESSIBILITY
of Canned Food
ASAP technology uses little water and energy
ASAP is far superior to existing solutions
Unlike canned food, retort food or food processed using the latest microwave-assisted thermal sterilization (MATS) technology,
ASAP food products are not exposed to temperatures greater than 250 °F (121 °C).
As a result, the taste, texture and quality of ASAP food products are far superior. In fact, they bear more resemblance to traditionally made meals, if not professionally made meals.
Unlike frozen food,
ASAP food products can be safely stored at room temperature, without refrigeration or preservatives.
ASAP products require less water and energy to manufacture, little time to cook, and are healthier and more environmentally friendly. ASAP food products are aseptically packaged, so they can be taken through customs anywhere in the world.