From Rebellion to Revolution: How IXON is Transforming Food Preservation

Can a rebellious idea change the world of food? IXON’s groundbreaking ASAP technology is proving it can. Recently featured in Wen Wei Po, IXON’s story is one of defying convention, solving long-standing challenges in food preservation, and pushing the boundaries of what’s possible.

Felix Cheung, IXON’s founder and CEO, shares how the company’s decade-long journey—from humble beginnings in a university lab to its current standing as a potential global disruptor—has been anything but ordinary. With a bold vision for the future, IXON is not only making shelf-stable, restaurant-quality meals a reality but also tackling critical challenges like food safety, disaster readiness, and cultural preservation.

Learn more:

• 港企研無菌包裝技術 預製菜常溫可保鮮兩年 →
  Discover how IXON’s Advanced Sous-vide Aseptic Packaging (ASAP) technology is revolutionizing food preservation.

• 另類科學家 孤獨堅持十年研發 自掏腰包「賣樓」續夢 →
  Read about Felix Cheung’s inspiring journey, from selling his home to fund research to leading IXON to global recognition.

• Watch the Facebook reel →
  See how IXON is bringing its revolutionary technology to life.

一個叛逆的想法可以改變食品世界嗎？IXON的革命性技術「先進低溫真空無菌包裝技術」（ASAP）正證明這一切皆有可能。IXON最近登上了《香港文匯報》，講述了一個突破傳統、解決食品保鮮難題並挑戰極限的故事。

IXON創辦人兼行政總裁張文浩分享了公司十年的不凡歷程——從大學實驗室的起步，到如今成為全球食品行業潛在的顛覆者。IXON懷抱著對未來的宏大願景，不僅將五星級餐廳的品質帶入常溫保存的現實，更在食品安全、災害應急和文化傳承等方面應對重要挑戰。

了解更多：

• 港企研無菌包裝技術 預製菜常溫可保鮮兩年 →
  探索IXON的「先進低溫真空無菌包裝技術」（ASAP）如何顛覆食品保鮮方式。

• 另類科學家 孤獨堅持十年研發 自掏腰包「賣樓」續夢 →
  閱讀張文浩的勵志創業故事，從自掏腰包賣樓資助研發到帶領IXON走向全球認可的經歷。

• 觀看Facebook短片 →
  看看IXON如何將革命性技術變成現實。