Hong Kong foodtech startup IXON has been awarded the Excellence Award in the GreenTech Area at the Tech Osaka Summit 2025, held on September 16–17. The award recognizes IXON’s innovative food preservation technology, which reduces food waste and carbon emissions while improving global food accessibility.

The Tech Osaka Summit 2025, held in collaboration with the Global Startup EXPO 2025 and the World Expo 2025 Osaka–Kansai, showcased top startups in bio and life sciences, green technology, and digital innovation. IXON’s proprietary Advanced Sous-Vide Aseptic Packaging (ASAP) technology, which enables perishable foods to be safely stored at room temperature, stood out for its potential to transform global food systems sustainably.

"We are honored to receive this recognition at Tech Osaka Summit 2025," says Felix Cheung, founder and CEO of IXON. "This award highlights the importance of sustainable food preservation in addressing global challenges like food waste and climate change."

香港食品科技初創公司 IXON 於9月16日至17日舉行的大阪科技峰會2025（Tech Osaka Summit 2025）中，榮獲綠色科技卓越獎（Excellence Award in the GreenTech Area）。此獎項表彰IXON創新的食物保存技術，該技術不僅能減少食物浪費及碳排放，亦能提升全球食品的可及性。

大阪科技峰會 2025 是與 Global Startup EXPO 2025 及 2025年大阪·關西世界博覽會（World Expo 2025 Osaka–Kansai）合作舉辦的活動，旨在展示頂尖初創企業，並聚焦生物及生命科學、綠色科技及數碼創新三大領域。IXON 的專有技術「先進低温真空無菌包裝」（ASAP）技術，讓易腐食品能於室溫下安全保存，其可持續改造全球食品系統的潛力備受關注。

IXON創辦人兼首席執行官張文浩表示：「我們很榮幸於大阪科技峰會 2025 獲得此項殊榮。這個獎項突顯了可持續食品保存技術在應對食物浪費及氣候變化等全球挑戰中的重要性。」

IXON Wins Excellence Award at Tech Osaka Summit 2025