NEWS

Join IXON at UNCCD COP16 in Riyadh!

IXON FoodDecember 3, 2024

IXON Secures Spot in Agri-Food Tech World Championship Finals

IXON FoodNovember 20, 2024

IXON Advances to Next Stage in Hello Tomorrow Global Challenge

IXON FoodNovember 13, 2024

IXON Showcases ASAP Technology in Paris

IXON FoodNovember 2, 2024

IXON Named Finalist in Prestigious Rosewood Innovation Series

IXON FoodOctober 15, 2024

IXON to Showcase Latest Innovations in Ready Meals at SIAL Paris 2024

IXON FoodSeptember 17, 2024

IXON Featured in The Mills Fabrica's 5th Anniversary Impact Report

IXON FoodSeptember 9, 2024

CEO Insight from the Desert: Revolutionizing Food in Saudi Arabia

IXON FoodSeptember 6, 2024

Ming Pao Weekly Highlights IXON's Revolutionary Food Preservation Technology

IXON FoodSeptember 4, 2024

Saudi Arabia Welcomes IXON in Push for FoodTech Innovation

IXON FoodSeptember 3, 2024

From Oven to Shelf: IXON Revolutionizes Hong Kong's Iconic Baked Rice Dishes

IXON FoodAugust 29, 2024

HKTDC Report Highlights IXON's Innovative Food Preservation Technology

IXON FoodAugust 27, 2024

Philippine Seafood Delegation Visits IXON

IXON FoodAugust 23, 2024

IXON Showcases ASAP at Hong Kong Food Tech Symposium

IXON FoodAugust 22, 2024

IXON Featured in HKTDC Research

IXON FoodJanuary 31, 2024

IXON Featured in East Week Magazine

IXON FoodJanuary 19, 2024

IXON's Technological Breakthrough Revealed in 15-Minute TV Documentary

IXON FoodSeptember 26, 2023

Room-Temperature Meat Preservation: A Game Changer in a Wasteful Food World

IXON FoodSeptember 17, 2023

Introducing IXON's latest breakthrough for ready-to-eat meals

IXON FoodAugust 11, 2023

IXON showcases premium shelf-stable products at Edmonton Unlimited

IXON FoodJuly 18, 2023