NEWS

From Oven to Shelf: IXON Revolutionizes Hong Kong's Iconic Baked Rice Dishes

IXON FoodAugust 29, 2024

HKTDC Report Highlights IXON's Innovative Food Preservation Technology

IXON FoodAugust 27, 2024

Philippine Seafood Delegation Visits IXON

IXON FoodAugust 23, 2024

IXON Showcases ASAP at Hong Kong Food Tech Symposium

IXON FoodAugust 22, 2024

IXON Featured in HKTDC Research

IXON FoodJanuary 31, 2024

IXON Featured in East Week Magazine

IXON FoodJanuary 19, 2024

IXON's Technological Breakthrough Revealed in 15-Minute TV Documentary

IXON FoodSeptember 26, 2023

Room-Temperature Meat Preservation: A Game Changer in a Wasteful Food World

IXON FoodSeptember 17, 2023

Introducing IXON's latest breakthrough for ready-to-eat meals

IXON FoodAugust 11, 2023

IXON showcases premium shelf-stable products at Edmonton Unlimited

IXON FoodJuly 18, 2023

IXON supplies delicious, sustainable pork chops for Canadian Day reception

IXON FoodJuly 18, 2023

IXON advances to Entrepreneurship World Cup Global Finals

IXON FoodFebruary 16, 2023

Alberta edges out other jurisdictions to land IXON Food Technology

IXON FoodDecember 13, 2022

Something big is coming!

IXON FoodDecember 6, 2022

IXON moves up to number 353 in FoodTech 500

IXON FoodFebruary 28, 2022

IXON to reward its Kickstarter backers with newly designed ASAP products

IXON FoodFebruary 7, 2022

IXON enters global finals of Entrepreneurship World Cup

IXON FoodNovember 8, 2021

IXON joins Creative Destruction Lab Ag Stream

IXON FoodOctober 14, 2021

IXON advances into SLINGSHOT2021 Global Top 100

IXON FoodOctober 8, 2021

IXON presented hybrid packaging technology at Polish meat conference

IXON FoodOctober 5, 2021