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NEWS
All packed and ready to go
IXON Food
October 14, 2019
Lunch break
IXON Food
October 12, 2019
Hello Hong Kong people!
IXON Food
October 11, 2019
Canadian pork chop in extra virgin olive oil
IXON Food
September 26, 2019
Food's Future Summit
IXON Food
September 19, 2019
Food Ingredients First
IXON Food
September 17, 2019
Future Foodtech London
IXON Food
August 14, 2019
Perfectly grilled steak made in seconds
IXON Food
August 6, 2019
A video message from our company's CEO
IXON Food
August 5, 2019
The importance of transparency
IXON Food
June 21, 2019
EAT Forum
IXON Food
June 17, 2019
Youtube channel
IXON Food
June 13, 2019
How does advanced sous-vide aseptic packaging actually work?
IXON Food
June 10, 2019
Product debut -- olive oil series
IXON Food
June 6, 2019
Sweden Foodtech Big Meet
IXON Food
May 30, 2019
Advanced sous-vide aseptic packaging saves cost
IXON Food
March 4, 2019
A tale of two worlds
IXON Food
February 11, 2019
UHT and aseptic packaging
IXON Food
January 8, 2019
Stopping food wastage
IXON Food
December 11, 2018
The global food crisis
IXON Food
November 22, 2018
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